The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
Loomer, 31, often seen as a right-wing conspiracy theorist, made the remark while commenting on a photo posted by Harris on National Grandparents Day in which the vice president talked about her grandparents from India.
Two South Indian recipes to be served with rice.
Andhra recipes for palate-pleasing pappu or dal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You will be as smitten with this Singaporean soup as I was.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This mutton curry will win hearts at the dinner table.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Even as our tier-2 and tier-3 cities become increasingly well-mapped, and well-documented through myriad tech-driven data, the Indian film-maker's dominantly urban gaze turns to regions not crowded by data, area codes, or directions, observes Debarghya Sanyal.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Narendra Singh, a dhaba owner in Ahmedabad said that he will serve free 'curry chawal' if the 'Men in Blue' win the World Cup final.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
You'll need an ice cream maker to create this memorable dessert.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
When you declare 12th Fail as the Best Film and Rocky Aur Rani Kii Prem Kahaani as the Wholesome Entertainer of the year, you have somehow narrowed the range of the awards, suggesting, in effect, that the entire spectrum of possibility in Indian cinema extends from the Filmfare Awards winner for the Best Film to the Filmfare Awards winner for the Best Film (Critics), points out Sreehari Nair.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The world's first franchise-based rugby sevens league, the Rugby Premier League (RPL), will get under way in Mumbai in June, organisers Rugby India and GMR Sports said on Friday.
Steph Curry had a disappointing season with the NBA's Golden State Warriors but he still managed to add another piece of silverware to his trophy cabinet.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Test your knowledge of Indian street food with this fun quiz!
The 'brain storming' dish has been created by executive chef Vivek Singh of London's Chinnamon Club restaurant, for a contest that marks the launch of Virgin Media's Bollywood Movies on Demand service.
But Chahal was instrumental in breaking through Leicestershire's middle and lower order.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
