Shimron Hetmyer's brilliant counter-attack with the bat and Romario Shepherd's hat-trick powered West Indies to an emphatic 35-run victory against Scotland.
The armed forces of India will be wise to remember that its public interface needs to be tempered with discretion, maturity and example, keeping in mind the nation's multi-cultural and multi-religious fabric which is its greatest strength but which can also become its biggest fault-line, asserts Vice Admiral Biswajit Dasgupta (retd).
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
A stunning book on the Kumbh. And a recipe.
Two South Indian recipes to be served with rice.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Loomer, 31, often seen as a right-wing conspiracy theorist, made the remark while commenting on a photo posted by Harris on National Grandparents Day in which the vice president talked about her grandparents from India.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Andhra recipes for palate-pleasing pappu or dal.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This mutton curry will win hearts at the dinner table.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Even as our tier-2 and tier-3 cities become increasingly well-mapped, and well-documented through myriad tech-driven data, the Indian film-maker's dominantly urban gaze turns to regions not crowded by data, area codes, or directions, observes Debarghya Sanyal.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
You'll need an ice cream maker to create this memorable dessert.
Narendra Singh, a dhaba owner in Ahmedabad said that he will serve free 'curry chawal' if the 'Men in Blue' win the World Cup final.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
When you declare 12th Fail as the Best Film and Rocky Aur Rani Kii Prem Kahaani as the Wholesome Entertainer of the year, you have somehow narrowed the range of the awards, suggesting, in effect, that the entire spectrum of possibility in Indian cinema extends from the Filmfare Awards winner for the Best Film to the Filmfare Awards winner for the Best Film (Critics), points out Sreehari Nair.
Steph Curry had a disappointing season with the NBA's Golden State Warriors but he still managed to add another piece of silverware to his trophy cabinet.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
