Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Even as our tier-2 and tier-3 cities become increasingly well-mapped, and well-documented through myriad tech-driven data, the Indian film-maker's dominantly urban gaze turns to regions not crowded by data, area codes, or directions, observes Debarghya Sanyal.
This mutton curry will win hearts at the dinner table.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Narendra Singh, a dhaba owner in Ahmedabad said that he will serve free 'curry chawal' if the 'Men in Blue' win the World Cup final.
When you declare 12th Fail as the Best Film and Rocky Aur Rani Kii Prem Kahaani as the Wholesome Entertainer of the year, you have somehow narrowed the range of the awards, suggesting, in effect, that the entire spectrum of possibility in Indian cinema extends from the Filmfare Awards winner for the Best Film to the Filmfare Awards winner for the Best Film (Critics), points out Sreehari Nair.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
You'll need an ice cream maker to create this memorable dessert.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The world's first franchise-based rugby sevens league, the Rugby Premier League (RPL), will get under way in Mumbai in June, organisers Rugby India and GMR Sports said on Friday.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Steph Curry had a disappointing season with the NBA's Golden State Warriors but he still managed to add another piece of silverware to his trophy cabinet.
But Chahal was instrumental in breaking through Leicestershire's middle and lower order.
Test your knowledge of Indian street food with this fun quiz!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The 'brain storming' dish has been created by executive chef Vivek Singh of London's Chinnamon Club restaurant, for a contest that marks the launch of Virgin Media's Bollywood Movies on Demand service.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The customary naadan or home-cooked meal is rather memorable fare.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
A suspected "curry war" among two Sydney-based Indian restaurants is heating up, with two food vans being firebombed early on Monday morning.The vans, belonging to 'Maya Da Dhaba' on Cleveland Street, were set on fire along with the food contents stored in the rear of both vehicles.
Australian Open champion Stanislas Wawrinka opened up about the lighter side of his life. When most sportsperson complain about the spicy Indian curries, the Swiss tennis ace confesses his love for Indian food.
Countries that raised concerns about the quality of Indian spices have called for urgent attention and action, Delhi-based think tank Global Trade Research Initiative (GTRI) said on Wednesday. The stakes are high since India exported spices worth about $692.5 million to the United States (US), Hong Kong, Singapore, Australia and Maldives in the financial year 2023-24 (FY24), it said. During FY24, India's spice exports were worth $4.25 billion, accounting for a 12 per cent share of the global spice exports.
Explore ingredients that you may have never thought to use or need to use better.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A recipe for starters for your weekend menu.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
Stop frying your masala fish. Eliminate excess oil by baking it.
